Locandina Cappello Italian Restaurant Menu | Lunch & Dinner in Historic Setting

Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.

About This Menu

Located in a historic 1700s building adorned with vaulted ceilings and wood beams, Locandina Cappello offers a refined Italian culinary experience centered on seasonal antipasti, hearty primi and secondi piatti, and a curated selection of aperitifs and desserts. The menu balances tradition and innovation across key sections including Antipasti, Primi Piatti, Secondi Piatti, and Dolci, complemented by a thoughtful beverage lineup featuring Italian wines and specialty cocktails.

Signature dishes such as Risotto All'amarone, Bigoli pasta, Tagliere Di Salumi Veneti, and Pistachio Tiramisu showcase the restaurant’s dedication to rich regional flavors and elegant presentation. This moderately priced menu suits a range of dining occasions, from solo lunches and intimate dinners to group gatherings within a cozy, casual, yet romantic atmosphere.

Offering options for lunch and dinner service, with no takeout or delivery, the menu pairs beautifully with its acclaimed wine list, great desserts, and expertly crafted coffee. The space’s romantic, historic charm and attentive table service enhance any meal, encouraging guests to savor both quick bites and leisurely courses in a lively yet intimate setting.

Most Loved

Popular picks.

A curated shortlist before you scan the full menu.

Dolce

Tagliere Di Salumi Veneti

Tiramisù Al Pistacchio

Visual Tasting Album

A look at the menu.

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TARTARE DI VERDURE

Tartare di verdure su pesto vegano di rucola e patate croccanti Vegetable tartare on (vegan) rocket pesto with crispy potatoes

€17.00
TARTARE DI MANZO

Tartare di manzo su crema di grana, e pane guttiau Beef tartare on Grana Padano cheese cream, served with thin, crispy Sardinian flatbread

€19.00
GAMBERONI SCOTTATI

Gamberoni scottati su crema di patate al parmigiano e lamponi Seared king prawns on parmesan potato cream with raspberries

€19.00
ACCIUGHE E BURRATA

Burrata, acciughe di Sicilia, insalata liquida e tarallo sbriciolato Burrata, Sicilian anchovies, liquid salad and crumbled tarallo

€19.00

PACCHERI

Paccheri ai tre pomodori mantecati al Grana Padano con fonduta di mozzarella di bufala campana DOP e crema di basilico Paccheri pasta with three types of tomato, creamed with Grana Padano cheese, buffalo mozzarella PDO fondue and basil cream

€17.00
CONCHIGLIONI

Conchiglioni gratinati al forno ripieni con ragù di pollo alla cacciatora, melanzane e burrata affumicata su gel di basilico Conchiglioni pasta baked au gratin, stuffed with cacciatora ragù (slow-cooked rustic chicken in tomato, herbs and wine sauce), eggplant and smoked burrata on basil gel

€19.00
SCIALATIELLI

Scialatielli con crema di pistacchio, basilico fresco, zucchina croccante e provolone Valpadana DOP Scialatielli pasta with pistachio cream, fresh basil, crispy zucchini and Provolone Valpadana PDO

€21.00
RISOTTO

Risotto all'Amarone mantecato con Monte Veronese presidio Slow Food (min. 2 persone) Amarone risotto creamed with Monte Veronese cheese, Slow Food Presidium (for a minimum of 2 people)

€21.00

ZUCCHINE RIPIENE

Zucchine ripiene con caponatina di verdure su gel di basilico e colatura di pomodoro Stuffed courgettes filled with vegetable caponata, basil gel and tomato essence

€19.00
PETTO D'ANATRA

Tagliata di petto d'Anatra con insalatina di cipolle rosse di Tropea e fragole marinate al pepe verde Sliced duck breast with Tropea red onion salad and strawberries marinated in green pepper

€23.00
PLUMA IBERICA

Pluma di maiale Iberico con salsa al vino bianco, crema di latte e patate novelle Iberian pork pluma with white wine sauce, cream and potatoes

€25.00
TATAKY DI TONNO

Tataky di tonno rosso, gelatina thai, frutti di bosco, olive taggiasche e cenere di capperi su pesto di pistacchio Bluefin tuna tataki, Thai jelly, wild berries, Taggiasca olives and caper ash on pistachio pesto

€25.00

COUS COUS

Insalata di cous cous con verdure crude e cotte e frutta di stagione Couscous with raw and cooked vegetables and seasonal fruit

€14.00
GRECA

Insalata con pollo cotto a bassa temperatura, pomodorini, cetrioli, salsa tzaziky, formaggio feta e crostini di pane Salad with low-temperature cooked chicken, cherry tomatoes, cucumber, tzatziki sauce, feta cheese and croutons

€16.00
BRESAOLA

Conetti di bresaola ripieni di formaggio bianco cremoso su letto di rucola, pomodoro confit e crema di aceto balsamico Bresaola rolls filled with creamy cheese, served on rocket, confit tomato and balsamic gaze

€16.00
CATALANA

Insalata di polpo alla catalana Catalan-style octopus salad (with tomato, onion and olive)

€18.00

SORBETTO

Sorbetto alle erbe della Lessinia con limone del Garda e bacche di mirto. Sorbet with Lessinia herbs, Garda lemon and myrtle berries

€7.00
TORTA IN BICCHIERE

Torta in bicchiere ai tre cioccolati e caramello salato Three-chocolate cake in a glass with salted caramel

€9.00
PANNA COTTA

Panna cotta al cocco con coulis al mango e grouè di cacao Coconut panna cotta with mango coulis and cocoa nibs

€9.00
CHEESECAKE

Cheesecake ai frutti di bosco Wild berry cheesecake

€9.00
TIRAMISÙ DELLA TRADIZIONE

Tiramisù al pistacchio Pistachio Tiramisu

€11.00
FORMAGGI PER FINIRE

Per concludere, come da tradizione del Nord Italia, una selezione di formaggi stagionati To conclude, following Northern Italian tradition, a selection of aged cheeses served

€11.00

Dietary & Dining

Dietary & dining notes.

A quick reference for ordering — confirm any specific need with the restaurant.

Vegetarian Options

Vegetarian dishes may include pasta, salads, and small plates. Confirm availability as menus may change.

Organic Dishes

Organic ingredients feature in select dishes to enhance freshness and flavor when available.

Dining Hours & Reservations

Open daily 12:00 PM - 3:00 PM and 7:00 PM - 10:00 PM. Reservations are recommended to secure lunch or dinner seating.

Seating & Service

Table service available in a cozy, historic setting geared towards solo diners and intimate groups.

No Delivery or Takeout

This location does not offer delivery, onsite services, or takeout options.

Accessibility

Limited accessibility: no assistive hearing loop or wheelchair accessible parking lot available.

Popular For

Well known for lunch, dinner, and solo dining experiences in a trendy yet romantic atmosphere.

Amenities

Restroom and Wi-Fi facilities are available to guests.

Parking

Paid parking lot access available nearby.

FAQs

Questions about Locandina Cappello menu.

Quick answers about prices, popular items, and updates.

The menu includes sections such as Aperitifs, Antipasti (appetizers), Primi Piatti (first courses), Secondi Piatti (main courses), Contorni (side dishes), Dolci (desserts), beverage options including Tonic+ and Bibite, and hearty salads. Popular items feature traditional Italian dishes like Paccheri pasta and Tiramisù.

Locandina Cappello is popular for dishes like Risotto All'amarone, Bigoli pasta, Tiramisù Al Pistacchio, Tagliere Di Salumi Veneti, and its wine selection. Many diners also praise the Pasta with pistachio sauce and the Iberico Pluma main course.

Pricing is generally at a moderate level (₫₫). Individual item prices are not listed, but guests should expect mid-range pricing typical for an Italian restaurant in Verona’s city center. Prices and availability may vary over time.

The menu offers vegetarian and healthy options, organic dishes, small plates, and a selection of wine and coffee. While specific dietary guarantees are not provided, the restaurant highlights options suitable for various preferences.

There are no all-you-can-eat options or special meal deals indicated. The focus is on handcrafted Italian dishes and a great wine list, served in a historic and cozy setting with table service.

Yes, both lunch and dinner reservations are recommended and accepted, helping to secure seating given the restaurant’s popularity. This is especially advised during peak hours.

Menu items, prices, and opening hours can change without notice. While the menu strives to remain accurate, guests are encouraged to contact the restaurant directly for the latest details. Suggested corrections can typically be reported via Menujoys platform feedback options.

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